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A canning machine is a popular choice for packaging and preserving beverages, thanks to their efficiency and cost-effectiveness. When selecting a micro-canning machine, one of the key factors to consider is the filling method. There are two main types of filling methods used in canning machines: counter pressure filling and atmospheric filling. Counter pressure filling involves filling the can with the beverage under pressure, which helps maintain the quality and shelf life of the product by preventing oxidation. This method is particularly useful for carbonated beverages. On the other hand, atmospheric filling is a simpler and less expensive method, but may not be as effective at preserving the quality and shelf life of the product. Ultimately, the choice between the two filling methods will depend on the type of beverage being produced and the production goals of the business.